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Abstract of Jocelyn Lavinia (Joy) REES, 2024

 Item — Box: 34
Identifier: H02760002

Abstract

H0276 Jocelyn Lavinia (Joy) REES

Interviewer: Rebecca Amundson

Abstractor: Barbara Gillam

Interview Date: 18th August 2016

0.19 Worked in the SNACK BAR at The Grand Hotel

1.30 Workers would come in for meals. Railway workers also.

2.00 PEA PIE AND PUD for 1 Shilling. Also on menu CHOPS for 4 Shillings.

2.50 SHEILA WELLS worked there as a barmaid.

3.00 VERN HARGRAVES also worked there.

3.20 Manager was GEORGE MERTZ.

4.50 WOMEN not allowed.

6.00 WOOL BAR used to be called SPIRIT BAR. Sold mostly spirits.

8.10 No uniform. First SNACK BAR to open.

9.30 SNACK BAR closed about 4pm.

9.40 Food was cooked in THE KITCHEN and sent down. NICK [Nicolaas Kooij] was the chef.

11.45 Snack bar was big. Had table and chairs

13.30 When the bar was closed staff could have half an hour to buy a drink. Staff could have a chat.

14.30 Does remember COPPER BAR and red carpet.

TRACK 2

0.00 PRINCE OF WALES bar.

0.50 Went to the REUNION.

Dates

  • 2024

Conditions Governing Access

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Conditions Governing Use

The contents of Southland Oral History Project collections are subject to the conditions of the Copyright Act 1994. Please note that in accordance with agreements held with interviewees additional conditions regarding the reproduction [copying] and use of items in the Southland Oral History Project collections may apply. Please contact the Southland Oral History Project Coordinator for further information at sohp@ilibrary.co.nz.

Extent

From the Record Group: 1 folder(s)

Language of Materials

From the Record Group: English

Creator

Repository Details

Part of the Southland Oral History Project Repository