Skip to main content

Abstract of Jocelyn Lavinia (Joy) REES, 2024

 Item — Box: 34
Identifier: H02760002

Abstract

H0276 Jocelyn Lavinia (Joy) REES

Interviewer: Rebecca Amundson

Abstractor: Barbara Gillam

Interview Date: 18th August 2016

0.19 Worked in the SNACK BAR at The Grand Hotel

1.30 Workers would come in for meals. Railway workers also.

2.00 PEA PIE AND PUD for 1 Shilling. Also on menu CHOPS for 4 Shillings.

2.50 SHEILA WELLS worked there as a barmaid.

3.00 VERN HARGRAVES also worked there.

3.20 Manager was GEORGE MERTZ.

4.50 WOMEN not allowed.

6.00 WOOL BAR used to be called SPIRIT BAR. Sold mostly spirits.

8.10 No uniform. First SNACK BAR to open.

9.30 SNACK BAR closed about 4pm.

9.40 Food was cooked in THE KITCHEN and sent down. NICK [Nicolaas Kooij] was the chef.

11.45 Snack bar was big. Had table and chairs

13.30 When the bar was closed staff could have half an hour to buy a drink. Staff could have a chat.

14.30 Does remember COPPER BAR and red carpet.

TRACK 2

0.00 PRINCE OF WALES bar.

0.50 Went to the REUNION.

Dates

  • 2024

Conditions Governing Access

Access to oral history recordings is via the Archives Research Room only. We are unable to provide access to this material remotely. Where access agreements allow, abstracts, audio extracts and photographs will be accessible online.

Conditions Governing Use

This material is copyright of the Invercargill City Libraries and Archives. In accordance with agreements held with interviewees, it is strictly prohibited to reproduce (copy) oral history recordings, abstracts, audio extracts or photographs without prior written consent. Applications for the reproduction of these recordings and associated materials, in whole or part, must be made in writing to the Southland Oral History Project Coordinator, c/o Invercargill City Libraries and Archives.

Extent

From the Record Group: 1 folder(s)

Language of Materials

English

Creator

Repository Details

Part of the Southland Oral History Project Repository